Carol Recipe Reviews (Pg. 1) - (10582064)

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Salmon with Brown Sugar Glaze

Reviewed: Nov. 13, 2014
My kids love salmon, and they said this was the best I've ever made. I doubled the sauce, based on another review, but I don't think it needed it (a lot of runoff). I also slashed the salmon which seemed to work well. Thanks for the recipe!
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Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Jan. 3, 2014
Awesome! Didn't do the olive oil because I forgot. They simmered in the sauce while I made the pasta. Absolutely delicious!
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Pumpkin Apple Streusel Muffins

Reviewed: Dec. 13, 2013
I used this recipe to make healthy "cupcakes" for a kids party. Instead of the streusel topping, I made Cream Cheese Frosting II (from this site). I also used 1 1/2 cups whole wheat flour in place of regular, but changed nothing else. Excellent! (Should have made a double batch!)
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Grilled Marinated Swordfish

Reviewed: Aug. 25, 2012
Excellent! I made this exactly as the recipe stated, but I marinated for 8 hours. Nice and juicy with lots of flavor. My kids loved it, definitely will make again.
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Jul. 24, 2009
I made this as directed, and there were too many herbs, not enough liquid. I added wine to try and thin the sauce, and while the pork was very tender, my family didn't like it. Some reviewers recommended doubling the sauce, I would recommend doubling the cream and wine, but not the spices. That would have improved the recipe.
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Sweet and Tangy Glazed Salmon

Reviewed: Feb. 7, 2009
I thought the dill did not blend well with the sweet and sour. It had a funny aftertaste. Either taste alone would have been fine, but together they didn't combine well.
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