cookin' momma Profile - Allrecipes.com (10581973)

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cookin' momma


cookin' momma
 
Home Town:
Living In: Draper, Utah, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Walking, Fishing, Reading Books, Music
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Recipe Reviews 20 reviews
Grandma's Blueberry Pie
I have to say first that I LOVE BLUEBERRIES! They are my absolute favorite fruit. So of course a Blueberry Pie sounded wonderful to me. I looked over the ingredients and decided to give this recipe a try. I had to use frozen Bluberries instead of fresh because fresh are WAY to EXPENSIVE right now. I thawed the berries then drained the juice that comes along with fruit being frozen. I made the recipe exactly as written except I added a tiny bit more cinnamon (because it is a wonderful spice) and about a 1/2 c. more of the berries just because I had a little extra. The pie smelled wonderful as it baked and when my hubby finally arrived home we tasted it. Oh dear..very very good! My husband said the only complaint he had was it didnt have vanilla ice cream to go along with it. (I thought about that half way through the cooking process) Oh well..I will buy some today and we will enjoy the pie again tonight. But this time with some vanilla ice cream. Thanks for the recipe Natalie--it was DELICIOUS! What a treat.

31 users found this review helpful
Reviewed On: Sep. 17, 2008
Pineapple Chicken Delight
My family really enjoyed this dish. I was a little nervous about combining all of the pineapple, potatoes, bell peppers and bbq sauce. I didnt think it sounded to good but after I read the reviews I decided to give it a shot. I thought it was very flavorful and I loved how the chicken turned out so tender and moist. The pineapple and the bbq sauce gave it just the right... ZING! My family and I agreed that we didnt care to much for the potatoes being cooked along with the other ingredients. So, next time I am going to serve the chicken over mashed potatoes as one reviewer had already mentioned. You could also serve it over rice if you want. I also thought that I might marinate the chicken in the pineapple sauce for a little while. It just added such a good favor to the chicken the first time. I think marinating it longer would make it even better. The cooking time was perfect. I took the advice of other reviewers and lined my pan with tin foil. But, before I did that I also sprayed the pan with cooking spray..BOY AM I GLAD I DID! It still leaked through the foil some, but because I had sprayed the pan previous the clean up was no big deal. If you are looking for a dish that is different and pretty darn tasty then give this one a try. I will be adding this to my recipe box for sure. Thanks for the recipe!

9 users found this review helpful
Reviewed On: Sep. 17, 2008
Zucchini Brownies
I would give this recipe 10 stars if I could. It was absolutely DELICIOUS!!! I did not change one thing and they were wonderful. The batter was extremely thick and I wondered how they would turn out. Without eggs it was harder to stir but NO BIG DEAL. My husband said he gave them 2 thumbs up. My son said that there were not just good they were DELICIOUS! My hubby had the idea of shredding up more of the Zucchini and freezing it so that in the winter months we could make it as well. He took what was left of the brownies to work today and he said they got scarfed and everyone wanted the recipe. I cant say enough about this yummy treat--try them because they are WONDERFUL! You wont regret it. My advice--try the recipe before you start making modifications because it turned out great just the way it was written. Thanks for the AWESOME recipe.

20 users found this review helpful
Reviewed On: Aug. 11, 2008
 
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