Renee Recipe Reviews (Pg. 1) - Allrecipes.com (10581775)

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Dolmathes

Reviewed: May 23, 2008
I pretty much followed the instructions, but had to half everything. I also used some brown rice since I didn't have enough white rice. I used two lemons and included the juiced lemons in the pan while baking. I prefer dolmathes cold, so I let them sit a few hours and they were so good! I will definitely be making them again this weekend. Thanks for the recipe!
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