Pretty good, but I think it would have been a bit bland without the changes I made. My husband isn't a tomato fan, so I used regular (reduced fat) feta. I also added quite a bit of seasoning (garlic pepper and a greek blend) on both sides of the chicken, and in with the bread crumbs. It came out a bit salty, so I'll alter my seasoning blend next time, but I think the chicken would have been boring without something mixed in with the bread crumbs. I also sprayed a quick shot of cooking spray on top to help keep the outside crusty, and upped the cooking time to about 38 minutes (I used fairly large chicken breasts).
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Pretty good, but I think it would have been a bit bland without the changes I made. My husband...