kelcron7 Recipe Reviews (Pg. 1) - (10581508)

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Baked Chicken and Brie

Reviewed: Oct. 10, 2008
This was easy and good. I had some asparagus that needed to be used so I pounded the chicken and wrapped it around the asparagus spears. I used plain white cooking wine and it came out very juicy and flavorful. The brie melted quite fast. It only needed 2-3 minutes.
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