Anita Recipe Reviews (Pg. 1) - (10581496)

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Lavender Shortbread Cookies

Reviewed: Aug. 1, 2013
These are were a most delicious shortbread cookie! I used dried lavender, zest of one medium sized lemon, and a sprinkle of dried mint. They were easy to make and too easy to eat! The batter did sit, unfinished - waiting for the dry ingredients for many hours. Then I completed batter, refrigerated and baked the next morning.
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Chocolate Meringue Cookies

Reviewed: Jun. 28, 2013
Did as some other reviewers suggested and reduced sugar to 1/2 cup, used mini chocolate chips, and followed reviewer #8's tips on beating the almost room temperature egg whites. Finished product is super delicious!
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Fried Cabbage II

Reviewed: Mar. 17, 2013
Very good. I did add double the bacon and a head of cabbage and left out the sugar and added some fresh grated garlic. I could have eaten the entire pan by myself. Thanks!
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Berdean's Cube Steak

Reviewed: Apr. 5, 2012
It turned out fork tender. The first time ever I've made cube steak fork tender. I did as some other reviewers suggested, used beef broth instead of water/bouillon and added onions. Wonderful recipe! Thank you for posting!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Mar. 2, 2010
My family loved it! Followed recipe exactly. The only thing mentioned was that it would have been better if the meat was very thinly sliced. Maybe I can get the guy/gal at meat counter to do this next time?
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5-Minute Guacamole

Reviewed: Jan. 21, 2010
I also mashed with fork - very easy to do and cleanup was a breeze. I followed recipe exactly and it was DELICIOUS! My salsa was a 'store bought fresh' one and it had cilantro in it. Thanks
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