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Spicy Slow Cooker Black Bean Soup

Reviewed: Feb. 2, 2011

Very tasty, but a little too spicy. I didn't even use the hot sauce. I'm from the South and love spice, but too much can take away the other flavors and the enjoyment of the dish. I will make again and scale back on the cayenne.

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13 users found this review helpful

Sausage Crescent Rolls

Reviewed: Feb. 2, 2011

Soooooo yummy! Jimmy Dean HOT sausage, cream cheese, and crescent rolls are all you need. Didn't use the poppy seeds.

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17 users found this review helpful

Old Fashioned Brown Gravy

Reviewed: Feb. 2, 2011

Pretty good! Definitely needed seasoning, but easy and tasty.

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15 users found this review helpful

Key West Chicken

Reviewed: Sep. 5, 2010

Not horrible, not fabulous. Tastes like teryaki chicken. Could have better flavor. Won't make again.

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4 users found this review helpful

Chocolate Toffee Crunchies

Reviewed: Aug. 10, 2010

Soooooo goood. Tastes just like toffee.

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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 4, 2010

Tastes better than the bbq joints' version! My crock pot is huge so I do this on the stove. I use pork stew meat and add beef broth. Cook on low heat for 3 hours. Transfer pork to baking dish and cover in bbq sauce. I use sweet baby ray's. Cook 30 minutes! SOOOOOO yummy. My changes are minor and out of necessity, really.

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3 users found this review helpful

Southwestern Chicken and White Bean Soup

Reviewed: Mar. 29, 2010

Very tasty. Could use more spice, though. I served mine with tortilla chips, cheese, and sour cream. (I hate when people give 1000 words on all the things they did differently. Just review the recipe!)

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0 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 23, 2009

Meatballs only: very good. I would add more seasoning for taste i.e onion powder, salt, and more garlic. I would never have thought to cook them in the sauce. I use canned sauce, despite everyone's claim that the sauce is so good. I have found canned sauce, when added to, is quite delicious.

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0 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Jul. 14, 2009

Good, but I think too much cilantro is used. Plus, mine wasn't very spicy at all. The sauce had a good flavor though.

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0 users found this review helpful

Spicy Lime Grilled Shrimp

Reviewed: Jul. 7, 2009

Way too spicy, and I like hot food. Cut the Cajun seasoning in half (1.5 tbsp.)and it should be perfect.

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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 1, 2009

I thought I would have trouble keeping the chicken together and the cheese inside, but it was really very easy! I used toothpicks because I couldn't find cooking string. Flavor was very good!

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1 user found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Jun. 23, 2009

Has a good flavor, although maybe a little too much flour flavor. Kinda crumbly, too. Mine are cooling right now. The first one I tried was still warm and crumbled a bit. But they do melt in your mouth. I added almond extract for extra flavor and extra sugar too.

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0 users found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Jun. 15, 2009

These are easy to make, and hard to find at restaurants. So make it home for a Sunday brunch. They are sooo delicious.

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0 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: May 3, 2009

Very good. Mine took almost 10 more minutes to cook than the box said. Used yellow cake mix and pineapple juice from can. Didn't have cast iron skillet. Used 13x9 dish.

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1 user found this review helpful

Fiesta Chicken and Rice Bake

Reviewed: May 3, 2009

I liked it, but my husband didn't. He thought 1) it was too spicy and 2)it would be better as a side dish. I kind of agree with #2. Take out the chicken and you've got an awesome rice side.

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0 users found this review helpful

Curried Chicken Triangles

Reviewed: Jan. 18, 2009

I made these for a baby shower. The guests said they were good. They didn't look good though. If I make them again, I will make them into little sandwiches.

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1 user found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Jan. 18, 2009

I made these for a baby shower last weekend. Everyone loved them! I made them exactly as the recipe said. No problems. They smelled great after they came out of the oven.

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0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 27, 2008

I noticed the instructions are not in the right order. It tells you to heat the oil in the first step. Then in the second step you are to refrigerate your wings for an hour?? What about the oil? Someone needs to fix that!

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5 users found this review helpful