I added 1T Tamarind. Only 2T Lime juice.

I make these once a week and they are better than any store bought bar, IMO. Changes I make: protein powder for flour, add 1TB almond butter, reduce brown sugar to 1 TB, use slivered almonds, pumpkinseeds, flax seeds, seasame seeds. Omit dried fruit. Love them!!!!

I really enjoyed these and will def. make again. Mine did fall apart a bit so next time I will add an egg.

I doubled the recipe and added a half pound of ground beef to the sauce. I also used slices of mozz. cheese and layered it noodle/cheese/sauce and repeat until all ingrediants were used. I srinked parmesean on top and then threw each plate in a warm oven to let everything melt together. This tastes just like lasagna but is soooo much easier.

I had to scale the recipe to half because of what I had on hand. This def. needs a deep dish lasagna pan for the full recipe! I had to make some changes but mine came out de-lish! I rinsed off my chipotle from the can diced it up and through it in with a 15oz can of diced tomatoes in sauce. Used half fresh and half dry herbs. The sauce is amazing and I can definitely imagine it in other things. I had to use shred moz. but would like to try sliced next time. For the spinach, I used fresh, about 8oz that I chopped then wilted in the microwave. I was only able to use one layer of zucchini. I will def. make this one again with ALL of the ingrediants on hand!

This was simple and easily adaptable to what is on hand in the kitchen. I boiled my vegetables as stated in the recipe, however, a little longer. Definitely would taste better sautéed but not as healthy!

I used canned tomatoes (any kind).

For a quick and easy meal...you can't go wrong.

If I could, I would make this everyday for breakfast soooo yummy.

Made this for the first time on Christmas day. It was amazing. I prepared it all on the same morning with a loaf of day old French bread. Only changes I made were to use maple syrup instead of corn syrup, 1/2 c. OJ, and reduce the sugar slightly. Let it refrigerate for one hour and baked 30 minutes. Delicious!

This is defintely a five star recipe. I made as written except at the end added a little balsamic vinegar. This made it even yummier but it wasn't necessary. Obviously, there is quite a bit of chopping but I thought this was super easy to put together....

4 stars because it was soo healthy and fairly easy to make....and my 9 month old LOVED it. I just couldn't get that excited to eat it!

The marinade and cook times for this a perfect - 5 star all the way. I would never marinade my fish for more than an hour depending on thickness to maintain the structure of the fish. I served this on top a bed of sauteed rainbow chard. Delicious.

I pretty much made it exactly as written and it was the best chicken salad I have made yet. Used craisins instead of raisins. Chopped everything very fine. Decreased the amount of onion/celery. Will def. make again.

This is so easy and delicious I don't intend to find another chili recipe. This is it. I also replaced one can of soup with diced tomatoes as well replace kidney beans for chili beans.

I made this exactly as written and thought that it was okay but it lacked in flavor. Makes a lovely presentation.

This is so so delicious. The only things I did differently were to substitute shred. carrots for the celery and sharp cheddar for swiss. YUMMMM.

Reduce choc.chips to 1/2cup. Add extra coffee.

For how simple and delicious this is you would think there would require more work! I loved this!

I halved the butter and added 1 garlic clove. Added a dash of tabasco sauce. I used half heavy cream and half half/half. Was delicious but next time I will use just half/half. Best soup EVER!