shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10581368)

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Sauce Rosee

Reviewed: Feb. 28, 2008
Wow!! This is the first 5 star for me! My husband and I loved it. I also added wine before the tomato sauce as others have posted and thickened the sauce with parmesean cheese. I also decreased oil to 3T. Thanks!
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Banana Crumb Muffins

Reviewed: Feb. 28, 2008
I made 12 muffins instead of 10. They cooked for 15 minutes at 375. They are still AMAZING without the crumb topping.
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Baked Teriyaki Chicken

Reviewed: Mar. 16, 2008
Lined 8X9 corningware w/ foil. Baked for 10min. Turned breasts over added rest of sauce. Baked for 12min. Covered the whole time. Would use 4 bigger breasts next time OR 5 small ones...
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Taqueria Style Tacos - Carne Asada

Reviewed: Mar. 31, 2008
Used 1 TBSP lime juice. Let marinade for 8 hours. Meat needs to be pounded out before grilling, then pan fry in Canola for a few minutes with hot sauce.
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Mocha Chocolate Chip Banana Muffins

Reviewed: Apr. 1, 2008
Reduce choc.chips to 1/2cup. Add extra coffee.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 3, 2008
I do 1 can cream of chick, 1 can celery. I add carrots, peas, onions, and celery tops. Added 1 tsp poultry season, parsely, garlic power. Could add more seasoning though. Try cumin and thyme next time? Also should try with thigh next time.
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2 users found this review helpful

Healing Cabbage Soup

Reviewed: Apr. 3, 2008
Added a carrot, 1 onion, chopped tomato, 1/2 tsp. parsely, basil, crushed red pepper, and thyme. Next time only add 1/4 tsp. cayenne. I used 6 boullion cubes and an extra cup of water.
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Red Lentil Curry

Reviewed: Apr. 10, 2008
Used some chicken stock. Used diced tomatoe.
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A Pad Thai Worth Making

Reviewed: Apr. 10, 2008
I added 1T Tamarind. Only 2T Lime juice.
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26 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Apr. 13, 2008
I substitute mushrooms for the celery. Use decent wine and good quality brown gravy mix...
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Famous Butter Chicken

Reviewed: Apr. 14, 2008
I used 1/4 c.butter. Added 2 cloves of smashed garlic and a splash of white wine. Fantastic!!! For the breading - 1 tsp. italian season. 1/2 tsp. paprika and lemon pepper.
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Naan

Reviewed: May 5, 2008
Made exactly as written but 'proofed' yeast in beginning
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Sweet and Spicy Green Beans

Reviewed: May 27, 2008
Made exactly as written
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1 user found this review helpful

Ratatouille

Reviewed: May 28, 2008
Next time I would add more herbs (on each layer)...And wait until the last 10 minutes of cooking to add tomatoe and cheese. Loved this recipe
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Quinoa Side Dish

Reviewed: May 28, 2008
I'd give this 3 1/2 if I could.
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Turkey Shepherd's Pie

Reviewed: Sep. 19, 2008
This recipe was so good. As previous reviews advised, I added 2TB of worsteshire. I also added a handful of frozen peas, a couple dashes of Tabassco, and a 1/4tsp oregano, and alot more garlic. Also used fresh button mushrooms. I sprinked paprika and fresh parsely on the top. This was the best Sheperd's Pie I've had!
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Brenda's Apple and Pomegranate Crisp

Reviewed: Nov. 2, 2008
So easy and good...I cut the recipe in half and used 3 small apples and 1/4c. seeds.
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Creamy Rice Pudding

Reviewed: Feb. 2, 2009
Recipe is perfect as is! Thanks!
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Mom's Brussels Sprouts

Reviewed: Feb. 8, 2009
This is my new favorite way to make brussels sprouts...so easy and delicious.
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Cream Corn Like No Other

Reviewed: Feb. 8, 2009
This is perfect as written. Will make this dish often.
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1 user found this review helpful

Displaying results 1-20 (of 84) reviews
 
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