shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10581368)

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Sauce Rosee

Reviewed: Feb. 28, 2008
Wow!! This is the first 5 star for me! My husband and I loved it. I also added wine before the tomato sauce as others have posted and thickened the sauce with parmesean cheese. I also decreased oil to 3T. Thanks!
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Banana Crumb Muffins

Reviewed: Feb. 28, 2008
I made 12 muffins instead of 10. They cooked for 15 minutes at 375. They are still AMAZING without the crumb topping.
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Baked Teriyaki Chicken

Reviewed: Mar. 16, 2008
Lined 8X9 corningware w/ foil. Baked for 10min. Turned breasts over added rest of sauce. Baked for 12min. Covered the whole time. Would use 4 bigger breasts next time OR 5 small ones...
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Taqueria Style Tacos - Carne Asada

Reviewed: Mar. 31, 2008
Used 1 TBSP lime juice. Let marinade for 8 hours. Meat needs to be pounded out before grilling, then pan fry in Canola for a few minutes with hot sauce.
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Mocha Chocolate Chip Banana Muffins

Reviewed: Apr. 1, 2008
Reduce choc.chips to 1/2cup. Add extra coffee.
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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 3, 2008
I do 1 can cream of chick, 1 can celery. I add carrots, peas, onions, and celery tops. Added 1 tsp poultry season, parsely, garlic power. Could add more seasoning though. Try cumin and thyme next time? Also should try with thigh next time.
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Healing Cabbage Soup

Reviewed: Apr. 3, 2008
Added a carrot, 1 onion, chopped tomato, 1/2 tsp. parsely, basil, crushed red pepper, and thyme. Next time only add 1/4 tsp. cayenne. I used 6 boullion cubes and an extra cup of water.
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