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Apricot Pork Chops

Reviewed: Feb. 17, 2008
I have made a very similar recipe, Apricot Chicken(using both white and dark chicken and with skin on and off). This recipe has been in my family for as long as I can remember. It calls for 1 packages of onion soup mix, 1 bottle of apricot jam, 1 bottle of Russian Salad Dressing and 1/2 cup water. The chicken is baked at 350 for 1 hour and served with rice. Yum!
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