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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 13, 2010
I have been getting recipes from this site for years, but this is the first time I have typed out a review. This recipe is outstanding and worth giving accolades. My husband had some steaks that he had dry aged so used those, grilled them then added cheese. The sauce is impressive. Thanks for the recipe!!
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