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Tartar Sauce I

Reviewed: Mar. 15, 2012

Better then any store bought!

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Chicken Noodle Soup II

Reviewed: Oct. 25, 2010

Really good. I had about 3 cups of homemade broth to less then a half of chicken, and it about a cup of broth shy of perfection. Next time will add some store bought.

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Meatball Sandwich

Reviewed: Aug. 9, 2010

Fantastic! My 56 year old husband had never had a meatball sandwich before (wth?) and he loved it.

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Coconut Macaroons III

Reviewed: Aug. 9, 2010

They're ok, but didn't taste like the ones of my childhood.

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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: May 19, 2010

Fantastic! The only change I made was I used Pork Tenderloin.

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Enchiladas Verdes

Reviewed: May 19, 2010

Made per recipe and was not impressed. Guess I'm too much gringo although Mexican food is my favorite.

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Potato Chips

Reviewed: May 1, 2010

I did not care for this recipe.

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Pasta Primavera with Smoked Gouda

Reviewed: May 1, 2010

My husband and I are NOT veggie lovers, but this recipe is so tasty! I did add shrimp cause I didn't think my husband would eat just veggies but he said I didn't have to add them, which was a shock to my system.

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Simple Whole Wheat Bread

Reviewed: Mar. 27, 2010

First time bread maker, and it turned out great! Next time I'm going to add walnuts and maybe some raisens.

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Southern Ham and Brown Beans

Reviewed: Jan. 27, 2010

We made it per recipe and it was way too bland! So my husband and I doctored it up slowly spice by spice. We added oregano, red pepper flakes and nutmeg, by taste. Came out much better.

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Pasta Lasagna

Reviewed: Jan. 14, 2010

Fabulous! I added onion and garlic.

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Fabulous Wet Burritos

Reviewed: Nov. 4, 2009

Really Good, but I didn't add the tomatoe soup or the chili (didn't sound right).

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Beef Enchiladas I

Reviewed: Nov. 1, 2009

This is really good. Next time I'll use McCormick, in the little packet, enchilada sauce. It's a better flavor then a can.

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Salisbury Steak

Reviewed: Oct. 27, 2009

It was alright but I wouldn't make it again.

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Chicken Fried Chicken

Reviewed: Oct. 24, 2009

Best I've ever made! I did make one change, (I know, I hate when people rate a changed recipe). I had made this previously as per recipe and it was 'good', but this time I added Panko bread crumbs also in place of half of the crackers. WOW! It took it over the top because it make it more crispy. I usually don't rate a changed recipe, but I wanted to share it with you all to try.

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