Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (10581136)

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Best Steak Marinade in Existence

Reviewed: Aug. 14, 2014
Made no changes, really good
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Ranch Dressing II

Reviewed: Jul. 27, 2014
I made as is with a little white vinegar for some bite. Excellent!
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Chili Rellenos Casserole

Reviewed: Jul. 27, 2014
Yum! I made as per recipe. The 2nd time I used an extra egg but it was too runny.
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Angel Chicken Pasta

Reviewed: Jul. 2, 2014
Fantastic, husband mentioned this recipe over 3 days.
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Fluffy Pancakes

Reviewed: Feb. 18, 2014
I've made these 3 times, and yum, yum! Last time, added a banana & walnuts. Turned out a little too mushy, maybe I'll increase the flour next time I add banana.
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Delicious Ham and Potato Soup

Reviewed: Dec. 30, 2013
I'm in Heaven! I very rarely eat soup, yet make it. This recipe is a winner. One small tweek; Did not use celery (too mushy), added 1 t Celery Seed instead. Used 1 chicken bullion and 1 C Chicken Stock. 1 C 2% Milk & 1 C Heavy Whipping Cream.
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Beef Stew VI

Reviewed: Dec. 23, 2013
Not fair, I embellished on this, and everyone loved it, so I'm sorry to rate it but wanted to add my 2 cents. Added; McCormick Brown Gravy packet, McMormick Hearty Beef Stew packet, used Chuck Roast, Season Salt, Meat Tenderizer, Liquid Smoke, A-1 sauce, onion powder, garlic powder, potatoes and veggies. Put 1/4 C flour, seasoning salt, meat tenderizer, liquid smoke, salt and pepper in bag, shook it up the day before to marinate. Next time I'll increase the flour a little bit, although nobody else thought it needed it to be thicker. I'm 60 and have never made stew before and am glad I did, it's probably the healthiest meal I've made all year and great for a winter meal.
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 9, 2013
Bought 'Von's" Ranchers Reserve Beef Chuck Top Blade Roast boneless.. I didn't have mush. soup so I used Cream of Celery. Used French Onion Soup to replace dry soup mix. Added approx. 1 t worcestershire sauce, 1 bay leaf, salt/pepper. I'm 59 and I haven't found a decent roast in the store for years, I give Von's kuddos. Sorry, I rated so high when I changed the ingredients, but I wanted to remember this one BAM! It was good!!!
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Tartar Sauce I

Reviewed: Mar. 15, 2012
Better then any store bought!
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Chicken Noodle Soup II

Reviewed: Oct. 25, 2010
Really good. I had about 3 cups of homemade broth to less then a half of chicken, and it about a cup of broth shy of perfection. Next time will add some store bought.
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Meatball Sandwich

Reviewed: Aug. 9, 2010
Fantastic! My 56 year old husband had never had a meatball sandwich before (wth?) and he loved it.
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Coconut Macaroons III

Reviewed: Aug. 9, 2010
They're ok, but didn't taste like the ones of my childhood.
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: May 19, 2010
Fantastic! The only change I made was I used Pork Tenderloin.
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Enchiladas Verdes

Reviewed: May 19, 2010
Made per recipe and was not impressed. Guess I'm too much gringo although Mexican food is my favorite.
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Potato Chips

Reviewed: May 1, 2010
I did not care for this recipe.
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Pasta Primavera with Smoked Gouda

Reviewed: May 1, 2010
My husband and I are NOT veggie lovers, but this recipe is so tasty! I did add shrimp cause I didn't think my husband would eat just veggies but he said I didn't have to add them, which was a shock to my system.
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Simple Whole Wheat Bread

Reviewed: Mar. 27, 2010
First time bread maker, and it turned out great! Next time I'm going to add walnuts and maybe some raisens.
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Southern Ham and Brown Beans

Reviewed: Jan. 27, 2010
We made it per recipe and it was way too bland! So my husband and I doctored it up slowly spice by spice. We added oregano, red pepper flakes and nutmeg, by taste. Came out much better.
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Pasta Lasagna

Reviewed: Jan. 14, 2010
Fabulous! I added onion and garlic.
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Fabulous Wet Burritos

Reviewed: Nov. 4, 2009
Really Good, but I didn't add the tomatoe soup or the chili (didn't sound right).
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Displaying results 1-20 (of 33) reviews
 
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