Lolo Recipe Reviews (Pg. 1) - Allrecipes.com (10581131)

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Chocolate Cavity Maker Cake

Reviewed: Sep. 30, 2008
I'm a pie person, but this is a good cake.
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Photo by Lolo

Chocolate Pecan Pie III

Reviewed: Sep. 30, 2008
Delish! Just perfect.
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Award Winning Peaches and Cream Pie

Reviewed: Sep. 9, 2008
eh. Not as great as everyone is saying. Crust was mushy as well. Cream cheese topping came out well. Used fresh peaches so I didn't have the syrup so I added a splash of pomegranate blueberry juice. mmm.
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Microwave Risotto

Reviewed: Sep. 9, 2008
Had to change the times a little and had the rice burn a little, but after scooping out the burnt part, it tasted delicious! Added some chopped up portobello mushrooms and will try broccoli. Five stars for the amount of work put in in relationship to the flavor. Mmm mmm.
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2 users found this review helpful
Photo by Lolo

Pecan Turtle Bars

Reviewed: Aug. 29, 2008
I made these for my friend who doesn't eat eggs. For a dessert without eggs, these are delicious. As an all around dessert, these are ok. Don't regret making them, but would make something else above these.
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Edamame Dumplings

Reviewed: Aug. 22, 2008
These were delicious! The filling was so easy to make, just dump everything in the food processor. The longest part is just folding up the won ton wrappers. Will make again and again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 22, 2008
These cookies are good but for all the rave reviews, I was expecting better. This recipe certainly hasn't stopped my search for the perfect chocolate chip cookie recipe.
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Grilled Fish Steaks

Reviewed: Jul. 14, 2008
Extremely delicious. I've tried it on tuna and salmon. So so good.
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3 users found this review helpful

Peach-a-Berry Pie

Reviewed: Jul. 14, 2008
I substituted blueberries for raspberries and boy is this pie delicious. Perfect summer pie for when apples, my favorite pie, are not in season. I've made this pie three times and will make it again and again.
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Pan-Seared Ahi Tuna with Blood Orange Sauce

Reviewed: Feb. 17, 2008
Delicious! And smelled so good while making it. I agree with all the other comments that 5 minutes is way too long for searing the tuna. 1-2 minutes per side is more like it. The tuna got cold while making the sauce, unfortunately, but a quick trip to the microwave before pouring the sauce on fixed that. Squeezed a couple of blood oranges but not enough for 2 cups so I mixed it with regular orange juice. Again, turned out delicious!
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18 users found this review helpful

 
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