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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ratatouille

Reviewed: Apr. 16, 2010
I was in a hurry so I ommitted the zucchini and only only used eggplant. Also, I used a sprinkle of mozzerella because I didn't have any parmesan. I also used diced, seasoned, canned tomatoes. This came out wonderful...the tomato and green pepper and mushroom mix together wonderfully. I also added black pepper. I was certain that this would be my own personal treat because my husband wouldn't eat any, but he loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crustless Spinach Quiche

Reviewed: Apr. 16, 2010
Super easy and delicious! I was determined to only use what I had in the kitchen, so I used a 10 oz bag of fresh spinach chopped (I took off the stems), about 3 cups of mozzerella cheese, and about 5 fresh mushrooms, plus the onions, oil, and spices. I did have one pie shell, so i put half in pie shell and half in casserole dish. Both were wonderful. I will probably add a bit more spices next time or maybe tomato for color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spinach Lentil Soup

Reviewed: Mar. 18, 2010
Very very good...I make it often in the wintertime
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Old Boy's Strawberry Pie

Reviewed: Jun. 21, 2009
I didn't feel like going to the trouble of making the crumb topping so I just used a deep dish pet ritz on the top sprinkled with sugar. I put small chunks of butter on inside and out...wonderful!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Apr. 20, 2009
Excellent, just add a bit of cinnamon and nutmeg
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Butter-Dipped Biscuit Squares

Reviewed: Feb. 13, 2009
Very simple, very delicious. I made mine with 1/2 the sugar and sprinkled garlic salt and italian seasonings on 1/2 of them to go with spaghetti. They were all great and only lasted that night.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Red Garlic Mashed Potatoes

Reviewed: Jan. 18, 2009
I didn't have half and half, so I used about 1 cup of 2% milk. It was very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Lentil Soup

Reviewed: Dec. 10, 2008
Probably the best soup I've ever made. My husband loved it--That's always a plus! I didn't have any wine, so I just substituted with extra chicken broth. Came out excellent
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Lentil Chili II

Reviewed: Dec. 5, 2008
Very simple, very good I put all raw ingredients in a slow cooker and cooked all day while at work. Good wholesome meal
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy Spicy Roasted Potatoes

Reviewed: Dec. 4, 2008
Absolutely delicious! Cover with foil for a portion of the cook time, or the onions will be too crispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Flat Iron Steak Rub

Reviewed: Dec. 1, 2008
Very delicious! Spicy, yet sweet. My husband enjoyed it but thought it was a little too sweet--might want to reduce the sugar and add more spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Green Bean Casserole II

Reviewed: Dec. 1, 2008
Very simple and quick recipe. Make sure you season it well. If you have any dairy adverse eaters, you might want to use less milk--will be just as good. This tastes even better a day or so later.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Tasty Collard Greens

Reviewed: Dec. 1, 2008
Very nice flavor! Dont use to many greens though, or the flavor won't spread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grandma's Sour Cream Pound Cake

Reviewed: Nov. 23, 2008
Excellent! I've tried another pound cake recipe from here, and this is by far the best. It really has that "fresh from grandma's" taste. I only had 1 cup of butter (actually olive oil spread) in the fridge, so that's what I used. Also, I had no mace, so just added a touch of cinnamon. It came out moist and delicious.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Easy Chocolate Chip Pound Cake

Reviewed: Nov. 11, 2008
The cake was good, but definitely is not a traditional pound cake. It was more like a boxed cake. The cake was extremely moist and a bit gooey even after an hour baking at 335 degrees.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Homesteader Cornbread

Reviewed: Aug. 1, 2008
Very very good...so sweet I ate it for dessert. I might reduce the sugar next time and switch the flour measurements for the cornmeal measurements so it's more like cornbread and less like cake. However, I might not change anything. It's great as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Best Chocolate Chip Cookies

Reviewed: Aug. 1, 2008
Very very good usually. The thing about chocolate chip cookies is that sometimes they come out excellent, and sometimes only ok. My husband sometimes complains that they're salty although I don't add any salt...not sure what the problem is, but, like I said, sometimes they come out perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Apple Pie by Grandma Ople

Reviewed: Aug. 1, 2008
This pie is absolutely amazing!!! My husband loves it and requests it every couple of weeks. It doesn't need quite as many apples as it says though.
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1 user found this review helpful

 
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