alicia Profile - (10581106)

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Recipe Reviews 17 reviews
I was in a hurry so I ommitted the zucchini and only only used eggplant. Also, I used a sprinkle of mozzerella because I didn't have any parmesan. I also used diced, seasoned, canned tomatoes. This came out wonderful...the tomato and green pepper and mushroom mix together wonderfully. I also added black pepper. I was certain that this would be my own personal treat because my husband wouldn't eat any, but he loved it!

1 user found this review helpful
Reviewed On: Apr. 16, 2010
Crustless Spinach Quiche
Super easy and delicious! I was determined to only use what I had in the kitchen, so I used a 10 oz bag of fresh spinach chopped (I took off the stems), about 3 cups of mozzerella cheese, and about 5 fresh mushrooms, plus the onions, oil, and spices. I did have one pie shell, so i put half in pie shell and half in casserole dish. Both were wonderful. I will probably add a bit more spices next time or maybe tomato for color.

1 user found this review helpful
Reviewed On: Apr. 16, 2010
Spinach Lentil Soup
Very very good...I make it often in the wintertime

1 user found this review helpful
Reviewed On: Mar. 18, 2010

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