mariel 89 Recipe Reviews (Pg. 1) - (10580970)

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mariel 89




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Sweet Dinner Rolls

Reviewed: Apr. 24, 2008
The best...the easiest...we have them once a week (at least). I make half into crescent rolls and half into cinnamon rolls. Thanks for this great recipe.
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Potato and Cheese Pierogi

Reviewed: Apr. 16, 2008
I make pierogi every Christmas, and this recipe is similar. Just some tips to make things easier....after mixing dough place on floured board and put a bowl over it and let it rest for about 20 minutes. I use cheddar with the mashed potatoes, and also make a sauteed cabbage and onion filling. Boil and then saute in butter with onion added or not. Lots of work, but the whole family pitches in and we make enough for a few times.
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63 users found this review helpful

Irish Spicy Cornbread

Reviewed: Apr. 4, 2008
This was soooo good. Of course, I had to play around a little, and melted butter in the skillet instead of cooking spray. Also added a half can of creamed corn and cut back a little on the milk to compensate. Everyone loved it.
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10 users found this review helpful

Caramel Cream Frosting

Reviewed: Feb. 16, 2008
What's not to like? Butter, cream!! In case anyone else has the same question I did, I found the mixture should be beaten right away not allowed to cool first. This frosting is delicious.
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30 users found this review helpful

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