Wow, this was fantastic! This is the perfect Sunday-After-Church main dish. You can mix up the marinade overnight, and pour it on the steak Sun. morning. Since it cooks in a skillet only 10 minutes, you have dinner on the table in a flash. The marinade was delicious. Not too overpowering, just the perfect complement for the meat. Since I'd never had flat iron steak, I was afraid that the lean cut would be very tough. Perhaps it would be without the wine to tenderize it. However, it was very tender. The 4.5 minute per side was perfect. It is one the rare side of medium rare, but since our whole family perfers medium rare, it was very much to our liking. The kids and hubby loved it and I'll be making it again many more times!
Was this review helpful?
2 users found this review helpful
Wow, this was fantastic! This is the perfect Sunday-After-Church main dish. You can mix up...