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Gel's Green Beans and Beef

Reviewed: Mar. 17, 2012

My family liked this. I would make again and serve over rice. I doubled the meat so I didn't need to thicken the sauce as there was just enough to keep it all moist.

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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 8, 2012

I made this tonight and my family absolutely LOVED it!!! I forgot to add butter and I didn't miss it at all. I took the suggestion of other reviewers and used chicken broth instead of water and I added a can of Veg-All veggies. I only used one tube of biscuit dough too. I think two would have been too much. I love, love, love this recipe. So easy and so yummy!

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Buffalo Chicken Dip

Reviewed: Feb. 5, 2012

I really enjoyed this as did my company. I used the canned chicken and expected it to taste "canned" but it didn't, I did rinse the chicken before using it though. I mixed everything together in a skillet and then transferred it to a small casserole dish and baked it for 25-30 at 350. So easy.

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Sweet 'N' Sour Pork Chops

Reviewed: Jan. 18, 2012

My family loved this. They must have thanked me for dinner at least a half a dozen times! The only change I made was instead of adding oranges, I added a splash of orange juice to the sauce and a splash to the water for the rice. The molasses scared me a little so I probably used a little less than a teaspoon. It was delicious and will be tempted to make it several times each week...

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Creamy Peanut Butter Fudge

Reviewed: Dec. 30, 2011

My son loves this fudge, always asking for it in his college care packages. So easy and so yummy.

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Mom's Best Peanut Brittle

Reviewed: Dec. 30, 2011

This recipe was amazing. Tasted delicious and just like the kind you buy in candy stores! My family LOVED it! Thanks!

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Chicken Cordon Bleu-ish Grilled Sandwich

Reviewed: Sep. 1, 2011

My family and I really enjoyed this but I especially enjoyed how easy it was to make. The only (minor) change I made was that I used shredded chicken since that is what I had on hand.

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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 31, 2011

Yes! I can finally make great cornbread. Finally found a recipe worth keeping. My family loved it, even my husband who doesn't like cornbread. I threw in come sweet corn before putting it in the pan. Yummmmm. Thank you!

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Unbelievable Chicken

Reviewed: May 30, 2009

This recipe is fantastic, everytime I make it I get comments on how awesome it is. Have used this for years and plan to continue.

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Herbed Marinated Lamb Chops

Reviewed: Apr. 12, 2009

My family absolutely loved this recipe. I cooked them medium rare (145 degrees) and they were perfect. Will definitely make these again. Simple and easy, perfected with mint jelly!

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Citrus Pork Roast

Reviewed: Aug. 25, 2008

OMGosh, I loved this recipe. It was so easy. I put it in the crock pot before we left for church on Easter morning and it was ready when we got home. Thought the gravy was perfect and the pork was sooooo tender. Absolutely loved it and will definitely make again.

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Chicken Hurry

Reviewed: Aug. 9, 2007

My family loved this recipe. I used boneless chicken breasts and cooked them for about 35-40 minutes. Very simple and quick to put together.

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Burrito Pie

Reviewed: Aug. 9, 2006

I really enjoyed this recipe. However, I did make a change or two. I didn't have ground beef so I boiled 3 frozen chicken breasts and then shredded them into the pan with the onions and garlic. It didn't seem to make as much as others said it would, I think thats because I used less chicken. Also at the suggestion of another reviewer, I spread the beans on the underside of the tortilla instead of mixing them into the sauce, and I only used one can of beans. 3 out of 4 in my family loved this recipe. For something crunchy my husband ate it with nacho chips.

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Orange Island Chicken

Reviewed: May 15, 2006

Very easy. My family loved it. Served with jasmine rice.

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Key Lime Pie I

Reviewed: Mar. 22, 2006

This was the first Key Lime Pie I've ever made and it was really impressive, if I do say so myself. Those I served it to were quite impressed. Although I'll admit that I skipped making the whip cream and bought a tub of Cool-Whip. It was just easier and fool-proof.

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Chocolate Covered Strawberries

Reviewed: Feb. 14, 2006

This was so easy to make and a definite crowd pleaser. I've made 3 batches in 3 days. I found that I can make 2 pounds of strawberries with each recipe and still have some leftover for pretzels. I thought it would be messy and a pain to make but it sure wasn't. Thanks! = )

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Libby's® White Chip Pumpkin Spice Cake

Reviewed: Dec. 8, 2005

This is an awesome cake. Whenever there is a potluck everyone requests that I bring it. It's usually the first thing to go! I pour the entire glaze on the cake, serving the extra on the side usually doesn't work for me.

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Taste of Home's Peanut Butter Pancakes

Reviewed: Feb. 24, 2005

Very easy to make and were simply wonderful. My children devoured them and they preferred them without the honey butter, so next time I'll skip that step. But I will definitely make these again.

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Apple Pork Chops

Reviewed: Nov. 4, 2004

I really liked this and so did my family. I doubled the ingredients in the sauce except for the water. Also I used cinnamon because I didn't have any cloves. I cooked it uncovered for 30 mintues and then covered it for the last 15 mintues to prevent black apples. My kids really liked it. I can definitely see making this one again. Thank you!

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