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Dawn's Candied Walnuts

Reviewed: Nov. 26, 2010
This was my first time making candied nuts and I made these exactly as directed, except I halved the recipe. I served them in a spinach salad. Everybody liked them so much I put more out with the pumpkin pie. I'll definitely make these again.
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French Country Bread

Reviewed: Jun. 24, 2008
This makes excellent, basic bread. I use a variety of grains in the starter, usually rye, whole wheat, and some rolled oats. I also throw all the yeast in. It doesn't seem to make a difference.
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