Eric Laurie Recipe Reviews (Pg. 1) - (10580606)

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Eric Laurie



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Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: Jul. 29, 2011
This was DELICIOUS! I used a classic pesto recipe on top of a homemade unbaked crust, then a creamy cottage cheese in place of goat cheese (How much better it could be with the goat cheese!) and then grape tomatoes sliced thin. THEN, I sauteed the arugula (2 or 3 cups) in some olive oil and butter and placed that on top of the pizza before baking it. It was so good. Had leftovers for lunch today. I can't wait to make this again with goat cheese!
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Gingerbread Cookies I

Reviewed: Feb. 16, 2008
I was very happy with this recipe. The flavor was excellent. I did have to make a few sustitutions for ingredients as follows- butter flavor shortening for margarine, half n half for evaporated milk and 1 T lemon juice for 3/4 tsp lemon extract. I found the softer dough from not chilling easy to work with. I made very large hearts out of this recipe and it was a little tricky transferring to cookie sheet but the end product is just what I was looking for - extra large tasty cookies to decorate.
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