Eric Laurie Profile - Allrecipes.com (10580606)

cook's profile

Eric Laurie


Eric Laurie
 
Home Town:
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Painting/Drawing
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Recipe Reviews 2 reviews
Goat Cheese Arugula Pizza - No Red Sauce!
This was DELICIOUS! I used a classic pesto recipe on top of a homemade unbaked crust, then a creamy cottage cheese in place of goat cheese (How much better it could be with the goat cheese!) and then grape tomatoes sliced thin. THEN, I sauteed the arugula (2 or 3 cups) in some olive oil and butter and placed that on top of the pizza before baking it. It was so good. Had leftovers for lunch today. I can't wait to make this again with goat cheese!

12 users found this review helpful
Reviewed On: Jul. 29, 2011
Gingerbread Cookies I
I was very happy with this recipe. The flavor was excellent. I did have to make a few sustitutions for ingredients as follows- butter flavor shortening for margarine, half n half for evaporated milk and 1 T lemon juice for 3/4 tsp lemon extract. I found the softer dough from not chilling easy to work with. I made very large hearts out of this recipe and it was a little tricky transferring to cookie sheet but the end product is just what I was looking for - extra large tasty cookies to decorate.

1 user found this review helpful
Reviewed On: Feb. 16, 2008
 
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