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Reviewed: Feb. 25, 2008

I put sliced green onion (scallion)and 1/4 tsp cumin in the batter, and cut 1/2 inch thick, or even thinner than that, to make it crunchier. yummy...

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Reviewed: Feb. 25, 2008

I added, 1/2 tsp ground coriander to make it even chunchier, my Indonesian family recipe.

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6 users found this review helpful

Reviewed: Feb. 16, 2008

It's so easy to make, I was suprise that my son, a picky eater ate it, I was so proud of myself. Thanks for the recipe

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Reviewed: Feb. 16, 2008

This recipe is not for begginer, the direction was not easy to follow.

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5 users found this review helpful

Reviewed: Feb. 16, 2008

it was good but not close at all to RL

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Reviewed: Feb. 16, 2008

It's not that great, the icing was so runny and too sweet.

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1 user found this review helpful