PBHARRIS Profile - Allrecipes.com (1058049)

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Mom's Leftover Ham Soup
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Recipe Reviews 12 reviews
Filet Mignon with Rich Balsamic Glaze
HIw long to cook it on each side if you want med well to well done?

5 users found this review helpful
Reviewed On: May 13, 2009
Slow Cooker Green Beans, Ham and Potatoes
Growing up in eastern PA my mom used to make this after Easter and Christmas when we had ham. I make mine with canned green beans and potatoes, pepper, and a few capfuls of Apple Cider Vinegar and let it come to a boil on the stove and then simmer for 2-3 hours. The Apple Cider Vinegar gives it a nice little kick to it.

63 users found this review helpful
Reviewed On: Nov. 30, 2008
Nut Rolls
Followed the directions to a "T" but it must not be the recipe I was looking for. While this is OK I would recommend adding honey and maybe something else to the nut filling to make it moist like kolaches. The outside did get browned either.

7 users found this review helpful
Reviewed On: Nov. 20, 2008

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