kwg_86 Recipe Reviews (Pg. 1) - Allrecipes.com (10580345)

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Fluffy Whole Wheat Biscuits

Reviewed: Mar. 3, 2012
These turned out almost perfect except they were way too salty and almost inedible the next morning. Note: I followed the recipe exactly. However, after stirring, I immediately scooped the mixture into balls and into the oven. No kneading.
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No Roll Pie Crust II

Reviewed: Apr. 16, 2012
Great recipe! Super easy and incredibly quick to make! I halved the amount of salt called for to 1/4 tsp though. Personally I don't mind the rolling part when making a conventional pie crust, its all that chilling and resting that bothers me. This recipe takes all that away and more. Flaky too. Definitely a keeper. Thanks Laura!
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Whole Wheat and Honey Pizza Dough

Reviewed: Jul. 26, 2012
I loved this easy peasy dough! Note: I've made this 2 times and I had to add more flour, since the dough was too sticky. The third time I slowly added the honey and yeast mixture, just until combined well. It turns out great. Also I sprinkled cornmeal on the pizza stone before I rolled the dough directly on top. It definitely gave it a more crispier bottom. Thanks brookes for a yummy recipe!
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Peanut Butter Bars I

Reviewed: Jul. 26, 2012
I'm not very fond of this recipe. I think it was extremely sweet; the amount of sugar called for was too much. I also think the peanut butter-chocolate combination used here was dense and needed something to lighten the proportions.
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