I also made some modifications based on others reviews. I used 5 eggs, 3/4 cup parmesan cheese and 3/4 cup room temperature cream, mixed all that together and then poured it on top of the pasta and mixed it well. I used a little more bacon as well and used a sweet onion and carmelized it and the minced garlic in the bacon fat. My son can't stand onion and he said the onion in this was good. I didn't have any olive oil so I sprayed the pasta with pam and tossed it to keep it from sticking...gave it a buttery taste. I will def make this again but maybe throw in some chopped tomato, sliced mushrooms and use fresh shredded parmesan instead. Maybe some asiago as well for a little different taste.
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I also made some modifications based on others reviews. I used 5 eggs, 3/4 cup parmesan cheese...