I made it 3 times. The 1st time I made it in a bundt pan and used Pam and it stuck and fell appart. The 2nd time I made it in a 9 by 13 cake pan which I buttered and floured. I was fantastic. Right now I am baking on again with the same 9 by 13 cake pan. I used fresh blueberries each time. This is one of the best recipes I have made in a long time. Today's will be for Sunday Brunch tomorrow. I have never put on the powdered sugar because of all the sugar used in the recipe. I don't think it's really needed.
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I made it 3 times. The 1st time I made it in a bundt pan and used Pam and it stuck and fell...