Janae Recipe Reviews (Pg. 1) - Allrecipes.com (10580042)

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Easy Slow Cooker Meatballs

Reviewed: Sep. 13, 2011
easy, yummy
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2 users found this review helpful

Mound Bars

Reviewed: Jun. 13, 2011
delicious! The coconut is hard to spread so next time I will follow the suggestion of sprinkling on the coconut then pouring on the s.c. milk.
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1 user found this review helpful

Easy OREO Truffles

Reviewed: May 8, 2011
good. I made some with white chocolate covering as well.
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1 user found this review helpful

Vanilla Ice Cream III

Reviewed: Apr. 11, 2011
Delicious and easy!
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Feb. 1, 2011
super easy. super delicious!
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 25, 2011
easy, easy, easy and delicious! a favorite in our house.
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 25, 2011
excellent! everyone loved them!
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0 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 20, 2011
Great! I used less cinnamon and will probably use even less or none at all the next time I make this. Will make it again.
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Broccoli Cheese Soup

Reviewed: Nov. 19, 2010
good! I only used one TEASPOON of garlic powder and I thought it was just right.
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1 user found this review helpful

Blueberry Walnut Salad

Reviewed: Nov. 3, 2010
delish~
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5 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Nov. 3, 2010
Easy and EXCELLENT! I drizzled with Olive oil and sprinkled with salt and pepper before cooking. Very good!
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1 user found this review helpful

Best Ever Popcorn Balls

Reviewed: Nov. 1, 2010
I added some salt. These were good!
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2 users found this review helpful

Sweetened Whipped Cream

Reviewed: Oct. 20, 2010
easy and delicious!
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Classic Goulash

Reviewed: Oct. 4, 2010
My version was good. I didn't follow the directions exactly. I used a pound of ground beef and a pound of italian sausage. Though it would add a little extra flavor. I also subbed 1 can tomato sauce for 1 14 oz jar of prego. I think that added to the flavor as well. I browned the beef/sausage with the onions and garlic then added the remainder of the ingredients. In order to save time I added all the ingredients in at once after the beef/sausage had browned and cooked 25 min uncovered. I used only 2 1/2 cups water and could have gone with 1/2 cup less. It turned out very favorful and with a little kick. Just a little watery for my taste.
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Butternut Squash Risotto

Reviewed: Sep. 28, 2010
Good. I added a little nutmeg and some half and half. I didn't use the whole amount of stock either. Probably used about 2/3 of it maybe less.
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: Sep. 19, 2010
Excellent and easy! I used a shredded italian five cheese blend for the topping and I don't think I would do it any other way. Easy to sprinkle the cheese and bake!
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2 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Aug. 11, 2010
Great texture and flavor! They are extremely sweet though. I doubled the salt to balance out the sweetness. They still turned out super sweet and they weren't too salty. If you like sweets these are awesome!
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Chicken Noodle Soup

Reviewed: Aug. 10, 2010
Very good! Everyone loves it!
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1 user found this review helpful

Salisbury Steak

Reviewed: Jul. 9, 2010
Very good but a little salty for my taste. I left out the salt since I felt like it was going to be too salty and I'm glad I did. I also added 2 Tbs half and half since I had it in my fridge. The half and half made for a nice creamy sauce. I will make this again. My husband liked it a lot. It was really easy and didn't take much time!
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Sparkling Punch

Reviewed: Nov. 30, 2009
Everyone always raves over this when I make it. It is very good. Not too sweet and very refreshing.
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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