JennyB81 Recipe Reviews (Pg. 1) - (10580022)

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Basic Fondue

Reviewed: Feb. 16, 2008
I Loved this recipe! It was my first time making and eating fondue. It was wonderful. My husband loved it also. I didn't have Cheddard so i used Colby-jack, and I didn't have wine so i just left it out. I also put the flour with the chees before melting it, and it worked great. We dipped Asparagus, French Bread, and Steak. Will Definetly make it again.
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