Carrie Profile - (10580010)

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Home Town: Topeka, Kansas, USA
Living In: Parker, Colorado, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Brisket with BBQ Sauce
I followed the recipe exactly, except for switching onion salt and garlic salt for onion powder and garlic powder; however, I think it would have been just fine with the salt. I only baked for 4 hours before letting it rest for 45 minutes. I then cooked it for another hour in the sauce. Came out perfect! I think it would have been too dry if I would have baked 5 hours before the sauce. I doubled the sauce as others have suggested but we would have been ok without doubling it. My family loved this recipe!! The sauce was truly delicious! Can definitely taste the celery salt. By the way, this was my first brisket!

1 user found this review helpful
Reviewed On: Nov. 5, 2013
Chicken Thigh and Dumpling Stew
Made according to directions except used chicken broth instead of vegetable broth, and less onion. Family loved it, but next time I would leave out the crumbled bacon as we didn't like the texture of it with the soup (and we love bacon!). The bacon drippings were a nice element though.

0 users found this review helpful
Reviewed On: Oct. 22, 2013
Heavenly Blueberry Smoothie
This recipe is perfect just the way it is, with no changes needed. It's so healthy, this mom of a newborn feels more alive and awake after drinking it!

1 user found this review helpful
Reviewed On: Feb. 22, 2011

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