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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Roasted Portobello, Red Pepper, and Arugula Salad for One

Reviewed: Mar. 22, 2008
I made this recipe as an appetizer. I used baby bella mushrom caps, garnished with the lettuce, and served them on bagel chips. Everyone loved them! It looks impressive, and tastes even better!
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