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Pecan Dijon Chicken

Reviewed: Feb. 7, 2013
Great taste, and my favorite thing about this recipe is I already had everything I needed to make it. Very easy to follow and I had time for laundry and floors in between cooking times. I cooked the chicken 14 minutes at first, then 25, but I'm sure that varies with everyone's appliances. As far as my family's vote, they loved it! My five year old ate every last bite (of course he is accustomed to eating whatever his parents are having), but my picky not-a-big-fan-of-chicken hubby cleaned his plate.
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