Abigail Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (10579887)

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Abigail Dawn

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Easy Southern Biscuits

Reviewed: Dec. 12, 2008
I don't have self-rising flour so I threw in some baking soda and baking powder. (a little too much I think) That's the only change I made and these are fabulous!! I was afraid with the sugar they wouldn't work so well for biscuits and gravy but these are superb and is the first recipe for biscuits that I didn't screw up on! Yay!! Thank you Thank you!
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German Pancakes II

Reviewed: Jan. 27, 2009
Just like my husband grew up with!! So yummy with syrup and strawberries!
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Cream Cheese Pound Cake III

Reviewed: Dec. 23, 2008
Oh my goodness. This is heaven!! I wasn't going to review because I made two changes. But this smelt so good I just had to try it before it was even cool, and it is the best thing ever. The changes I made was to add 1/4 tsp salt and instead of 1 tsp vanilla I added 2. It is SO good and I am so glad I made it for Christmas to take to my in-laws!! Maybe I'll finally impress them with something!
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Chocolate Chip Pancakes

Reviewed: Jul. 24, 2009
So yummy! I don't normally like honey either, but the honey syrup was PERFECT with these!! Thank you!
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Big Soft Ginger Cookies

Reviewed: Dec. 3, 2008
I admit I was a little worried about them when I saw how loose the dough was after mixing everything. It was definately not a consistancy that would work for rolling in sugar, so I just did them as drop cookies from a tablespoon (I don't have the patience for chilling dough). They came out perfect and delicious! I will make a change next time to at least double the clove, I like my ginger cookies with a bit more bite.
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Spicy Collard Greens

Reviewed: Nov. 26, 2008
I used a 16oz bag of frozen turnip greens in place of the bunch of collards. The other change I made was to add 2 packets of splenda to try and counteract the bitterness frozen greens tend to have. Really really yummy. Will use this for the rest of the greens in my freezer!
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11 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 28, 2009
These were good as is!
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Chicago-Style Hot Dog

Reviewed: Oct. 27, 2008
I left out the celery salt because Hebrew National franks are salty enough and I only had hamburger buns, but this was still delicious! Great flavors all together adding more veggies to a hot dog! Definately no ketchup needed!
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Peach Cobbler for Two

Reviewed: Jan. 14, 2009
Just what this pregnant lady needed!!
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Simple Maple Syrup

Reviewed: Jan. 27, 2009
This is great!
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Whole Wheat Honey Bread

Reviewed: Sep. 11, 2008
My bread machine always burns it so I set in on the dough cycle, then put shaped dough in a greased loaf pan let rise an hour (I heat my oven to 200F, turn it off let it sit 10 min then put the bread in. Works great for rising in a cold house). Then I cooked it at 350F for 30 min. I think our oven cooks hot so I will reduce the temperature next time. It's really good bread. Sweet and nutty, not too heavy which is a wonder since it's homemade whole wheat. SO MUCH BETTER THAN STORE BOUGHT!! And SO easy!
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Photo by Abigail Dawn

Antipasto Pasta Salad

Reviewed: Feb. 15, 2009
This was so good!! I did it as written only changing to our family's preference of less oil and no olives. Took it to a Valentine's Day party and all the adults had seconds or thirds!
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German Coleslaw

Reviewed: Sep. 8, 2008
Good. I'd rate this 4 but it's my own fault for not having green onions or celery seed. But without those two items, it is worth a 4 so you just know it's going to be even better with those other ingredients. I think next time I will do half the dressing though.
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Spiced Butternut Squash Muffins

Reviewed: Sep. 8, 2008
These are fantastic!! I had half a roasted butternut squash sitting in my fridge for a week and I wanted to use it before it went bad, so I made these, and I'm so glad I did. They are delicious! Moist and flavorful. I didn't have pumpkin pie spice so I used a heaping 1/2 teaspoon of ground cloves, 1/2 teaspoon allspice, and 1 teaspoon of cinnamon. I will be making these alot this winter!
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Photo by Abigail Dawn

Absolutely Ultimate Potato Soup

Reviewed: Mar. 9, 2009
SO GOOD!! I did change it to have half and half instead of the cream because it's what I had and it is WONDERFUL! Only thing differnt with mine is we're moving so our blender is packed so I used the whisk to break up the potato so it'd be thicker. This is going in my recipes!
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Photo by Abigail Dawn

Preety's Chickpea Salad

Reviewed: Aug. 27, 2008
Fast, easy, cheap and delicious! I admit I had my doubts. With so few ingredients, but it was GREAT!! I couldn't find my cider vinegar so I used tarragon vinegar. I'm sure even white would work. I also didn't have any lemon to garnish it so i used parsley which also gave it another degree of color. This is going to be a staple recipe for me!!
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Roasted Brussels Sprouts

Reviewed: Aug. 1, 2008
These were really good out of the oven, but even better straight out of the fridge the next day!
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Photo by Abigail Dawn

Chickpea Salad

Reviewed: Jan. 28, 2009
The first bite, I thought it was bland. But it tasted better and better every bite. My 2 year old and I had this for lunch today on a bed of red leaf lettuce. She thought it was great!
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Photo by Abigail Dawn

Japanese Zucchini and Onions

Reviewed: Jul. 5, 2009
Having it for lunch right now! This is such a great change from steamed zucchini and zucchini bread! Thanks so much! Going to test it out on my husband later this week. I think I'll throw in some chicken strips, serve it over rice and call it dinner.
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Crusty French Rolls

Reviewed: Feb. 11, 2009
These are really good. Will use this recipe again. Only complaints with recipe as is is that my rolls were cooked in 15 minutes and if you put more egg wash on them after 15 min (and then cook another 10 min) you end up with bits of cooked egg white on top as well as burnt rolls.
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13 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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