Abigail Dawn Recipe Reviews (Pg. 2) - Allrecipes.com (10579887)

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Abigail Dawn

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Quick Szechwan Sauce

Reviewed: Nov. 4, 2008
I took off a star because it needs some cornstarch to thicken it. Otherwise this is a great base recipe. I added my own flair to it. Thanks!!
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Chicago-Style Hot Dog

Reviewed: Oct. 27, 2008
I left out the celery salt because Hebrew National franks are salty enough and I only had hamburger buns, but this was still delicious! Great flavors all together adding more veggies to a hot dog! Definately no ketchup needed!
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Chicken Enchiladas V

Reviewed: Oct. 21, 2008
I really wanted to give this more stars. It is a recipe I WILL use again, but it definately needs more of the sauce. It didn't say to grease the pan so I didn't and the bottoms of the tortillas burnt to the bottom of the pan. I'd double the sauce, put more sauce in the chicken mixture, and more under and on top. So it was minus one star for burning to the pan. And one for a lack of sauce which made the tortillas crispy. But I still recommend this recipe!
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Drop Biscuits and Gravy

Reviewed: Oct. 13, 2008
I was hoping this recipe would solve my pregnancy craving and while it fed me (and baby) it didn't exactly satisfy. The biscuits were fairly bland and very hard on the outside, I think 450 is too high a temperature to cook at. The gravy was okay I think I'd add a touch more salt though. Thanks, but I'll keep looking for a better recipe.
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Whole Wheat Honey Bread

Reviewed: Sep. 11, 2008
My bread machine always burns it so I set in on the dough cycle, then put shaped dough in a greased loaf pan let rise an hour (I heat my oven to 200F, turn it off let it sit 10 min then put the bread in. Works great for rising in a cold house). Then I cooked it at 350F for 30 min. I think our oven cooks hot so I will reduce the temperature next time. It's really good bread. Sweet and nutty, not too heavy which is a wonder since it's homemade whole wheat. SO MUCH BETTER THAN STORE BOUGHT!! And SO easy!
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Broccoli Chicken Casserole II

Reviewed: Sep. 9, 2008
This was yummy! I couldn't find my own recipe that my mom always made while I was growning up so I decided to try this one as that it reminded me of my sister-in-law's recipe which is really good. I'll keep using this recipe but I will definately cut back on the lemon juice. The lemon flavor is a little over powering.
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German Coleslaw

Reviewed: Sep. 8, 2008
Good. I'd rate this 4 but it's my own fault for not having green onions or celery seed. But without those two items, it is worth a 4 so you just know it's going to be even better with those other ingredients. I think next time I will do half the dressing though.
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Spiced Butternut Squash Muffins

Reviewed: Sep. 8, 2008
These are fantastic!! I had half a roasted butternut squash sitting in my fridge for a week and I wanted to use it before it went bad, so I made these, and I'm so glad I did. They are delicious! Moist and flavorful. I didn't have pumpkin pie spice so I used a heaping 1/2 teaspoon of ground cloves, 1/2 teaspoon allspice, and 1 teaspoon of cinnamon. I will be making these alot this winter!
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Photo by Abigail Dawn

Greek Pasta with Tomatoes and White Beans

Reviewed: Sep. 2, 2008
I was worried this wouldn't have much flavor, but it's actually quite good. I will definately be making it again, but with a little experimentation. Thanks for the great recipe!
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Photo by Abigail Dawn

Preety's Chickpea Salad

Reviewed: Aug. 27, 2008
Fast, easy, cheap and delicious! I admit I had my doubts. With so few ingredients, but it was GREAT!! I couldn't find my cider vinegar so I used tarragon vinegar. I'm sure even white would work. I also didn't have any lemon to garnish it so i used parsley which also gave it another degree of color. This is going to be a staple recipe for me!!
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Roasted Brussels Sprouts

Reviewed: Aug. 1, 2008
These were really good out of the oven, but even better straight out of the fridge the next day!
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Very Easy Risotto

Reviewed: Aug. 1, 2008
Even though I was very tempted to try out everyone's suggestions I made this as is and it's better than I expected. It's creamier than I expected too, but not as creamy as I would have liked. I will definately make this again, but try some of the alterations.
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6 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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