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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jun. 12, 2009
This recipie is a modification of a traditional Ty curry calleda Masaman Curry. It was pretty good, but I made a few modifications. I used Adzuki Beans instead of Lentils which is a traditional Japaneese bean. I skipped the Coconut Powder, and added Eggplant and Yellow bell Peppers. I also changed the main spice to Garam Masila instead of Curry, added Mint, and more Cinnamon, as well as a touch of Lime juice. In addition I made the Quinoa with Vegetable Broth, and a bit of the broth from the curry. It turned out good, but a bit bland, and I think I used a little too much Cayenne.
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