Linda Recipe Reviews (Pg. 1) - (10579828)

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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Feb. 15, 2011
Soooo easy...any just dribbled olive oil on the roast, put apple juice in the bottom so it was setting in liquid and would not dry out...Served 23 people and they all wanted the recipe for the rub...
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166 users found this review helpful

German Sweet Chocolate Cake I

Reviewed: Jan. 29, 2011
Excellent Cake. Have used this many times..But didn't have the Squares so used Semi-Sweet Chocolate Chips, and they melt sooo much faster! And I used a different recipe for the frosting because I don't like the taste of evaporated milk and it used helf and half (found it on this site and her name is Sierra) Total YUM!!
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Broccoli Cheese Soup

Reviewed: Dec. 10, 2010
I did as the others suggested and used double cheese (using sharp cheddar and velvetta) and double brocolli because I blended half of it, and used half and half instead of milk...even my picking people ate it up and wanted more! Will keep this recipe for later use.
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Frosting for German Chocolate Cake

Reviewed: Jul. 8, 2010
Excellent and easy. But I did wait to add the butter and 1 tsp. of vanilla after it has boiled for 2 minutes..Also get a difuser ( your pan can sit on it instead of using a double boiler) and it won't scorch or leave you with pieces of egg yolk.
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Chicken Tortilla Soup I

Reviewed: Feb. 25, 2010
Soooo good and easy. Used a roasted chicken (bought at the store) and added a can of "rotel" original. Will keep this and use over and over...Everybody raved about how delish it was!! Thanks Star
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4 users found this review helpful

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