Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10579823)

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Jennifer

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Nacho Cheese Sauce

Reviewed: Feb. 12, 2008
Great for Pretzels! Mild Cheesy sauce. Could use a little kick for Nachos though. I appreciated the suggestion to use a little more milk, as this is a thicker sauce that hardens quickly. I will make this often!!! Thank you!
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Photo by Jennifer

Vegetarian Sweet and Sour Meatballs

Reviewed: Feb. 12, 2008
AWESOME!!!!! RAVE REVIEWS!!!! No substitutions on this one! I made them for a bridal shower for a vegetarian bride. The guest couldn't belive there wasn't any meat used! They are quite easy to make, a little messy but tolerable. They are so savory too. Will make these many more times even for the carnivores!
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3 users found this review helpful

Apricot Cream Cheese Thumbprints

Reviewed: Feb. 12, 2008
Have been making these every year since I found the recipe here! Definately a FAV!
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5 users found this review helpful

Baby Back Ribs

Reviewed: Feb. 1, 2009
These turned out great. I have never made ribs before. Didn't know how I was suppose to remove the membrane and had a little trouble at first, but then got it! This recipe didn't have a lot of detail, but after reading a lot of the reviews I found the tips needed to complete the recipe! Thanks to everyone for sharing!
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Chicken Oreganato

Reviewed: Feb. 1, 2009
Everyone loves when I make this! Great economical dish that doesn't taste or look economical! No one has to know! I will try using chicken breasts next time. Make sure you have plenty of oregano on hand. I make this often, and came close to running out once!
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Scotcharoos

Reviewed: Mar. 16, 2009
MMMMMmmmm!!!! They're gone already! Very rich! Everyone LOVED them! I like that the recipe is versitle too. Next time I will try with reeses chips.
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1 user found this review helpful
Photo by Jennifer

Aunt Blanche's Blueberry Muffins

Reviewed: Jun. 28, 2009
Yummy, Versital, main ingredients all on hand! I substituted Mulberries. I had to do something with them! I added 1 tsp of almond extract to accent the Mulberries. This recipe is a keeper!
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Sour Cream Coffee Cake III

Reviewed: Feb. 26, 2010
Very good. I halfed the recipe and used a glass square dish. Had to bake a little longer. I wonder how a little apple pie filling would be in the middle? I will make a cream cheese glaze to make this recipe a 5! Thank You!!
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Spicy Garlic Lime Chicken

Reviewed: May 24, 2010
Awesome! My husband said I've ruined Applebee's Fiesta Lime Chicken for him. THIS IS WAY BETTER!The only reason I didn't give it 5 stars is because I use more lime and we grill it. Make sure you don't over grill it.
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2 users found this review helpful

Annemarie's Lemon Bars

Reviewed: Mar. 3, 2011
Awesome! Easy! Don't change a thing! The first batch I made I took others advise and double the filling. Too much. Second time, didn't change anything. Perfect! actually the crust was better too!
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Baked Parmesan-Crusted Chicken

Reviewed: Mar. 3, 2011
A favorite! Makes the house smell wonderful too!
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5 users found this review helpful
Photo by Jennifer

Sour Cream Chocolate Frosting

Reviewed: May 20, 2014
Easy and goes perfectly with my hot pepper brownies! Was afraid of consistancy at first but after a few minutes it cooled more and set up nicely. Was able to pipe. Everyone asked for the recipe!
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