Great base recipe! I did follow recommendations to dredge meat in flour and spice mixture before cooking. I also used a can of 50% less sodium beef broth and supplemented with sodium free beef bullion and water. My husband and I like things spicy, so I did my own thing with the herbs and spices of this recipe. Mostly, I added black pepper, crushed red pepper, cayenne pepper and cumin. I halved this recipe and served with my favorite biscuits - J.P.'s Big Daddy Biscuits - from this site. It made a great dinner! Will definitely make again.
Was this review helpful?
2 users found this review helpful
Great base recipe! I did follow recommendations to dredge meat in flour and spice mixture...