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Food for the Gods

Reviewed: Feb. 12, 2008
Great recipe but, I changed a few things I used 2 9x13 pans and spread very thin to make it more like a cookie bar and for my conventional oven I reduced the times by 1/2 so for the highest temp setting I only put it in for 5 minutes and for the lower setting I put it for 15 minutes and it comes out perfect.
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