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Barbecue Ribs

Reviewed: Jul. 21, 2012
Doubled the sauce recipe and boiled the ribs before marinating. Just before grilling portion out a section of the sauce and heat it with the saucepan till simmering. After the grilling - pour the simmered sauce over the ribs.
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Pumpkin Roll II

Reviewed: Aug. 3, 2008
After the roll was done I let it sit in the refrigerator over night before serving.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 1, 2008
Tasted good, not extraordinary. Felt that it was lacking in something, probably not enough vanilla and or sugar? Made four versions with and without nuts and their variations of chewy and crunchy. Both felt lacking. I will keep on looking for a better recipe.
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Chocolate Chip Pancakes

Reviewed: Jul. 26, 2008
Turned out a bit too thick for my liking, but still delicious.
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Good Old Fashioned Pancakes

Reviewed: Jul. 26, 2008
Great recipe made even more delicious by the addition of chocolate chips. After the batter was placed on the griddle- chocolate chips were added on top then waited for the chips to settle before the pancakes were flipped. Turned out perfectly delicious.
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Peanut Butter Cup Cookies

Reviewed: Jul. 26, 2008
Didn’t have Mini-muffin tins, used buttered baking sheet instead and it turned out fine, with the exception that it was bigger cookies – 24 instead of 40. Compensated the largeness of the cookie by chopping up frozen peanut butter cups and decorating the side of the cookie – so the cookie had a full cup as well as chunks of peanut butter cups on the side.
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Cake Mix Cookies VIII

Reviewed: Jul. 11, 2008
Very easy and delicious with Betty Crocker Devil’s Food Mix. I found it tasted best with the following changes: chilled dough in freezer for 10min before use, greased the sheet before use, added 2 teaspoon of vegetable oil, 1 teaspoon of vanilla, and 1cup of chopped walnuts. They were delicious I left them out on the cooling rack and they were practically gone within the hour.
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