WEINREICH Profile - Allrecipes.com (1057953)

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Recipe Reviews 7 reviews
Fig and Lemon Chicken
Maybe I was clueless, but I cut the lemon into slices, leaving the peel on, since the recipe did not say to peel the lemon first. I think the sauce would have been very good, but the peel gave the sauce and chicken a very bitter taste. Make sure that you peel the lemon first before putting it into the pan! I did not have enough figs, so I used prunes as well, which I think would have been really good. I may try the recipe again sometime, with that major change.

40 users found this review helpful
Reviewed On: Jun. 30, 2003
Spinach Quiche
A delicious and cheesy quiche. I took another reviewer's suggestion and added chopped artichoke hearts and omitted the mushrooms. It was delicious, and the salt from the feta worked perfectly -- no need for additional salt. I also used less than half the butter with no problem.

0 users found this review helpful
Reviewed On: Dec. 2, 2002
Potato Latkes I
The best latkes I have ever made. They are oniony and salty, and the peanut oil gives them a great flavor.

5 users found this review helpful
Reviewed On: Dec. 2, 2002

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