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Tuna Noodle Casserole I

Reviewed: Mar. 19, 2011
I made this last night as a last minute, no meat on Friday meal. It turned out really good. I ended up using a mix of cheddar and shredded mexican cheese (not the kind with taco seasoning). I also added some crushed up buttered Ritz crackers for a cruncy topping. Good base recipe that you can really do a lot with depending on what kind of flavor you are looking for.
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