Love2Cook Recipe Reviews (Pg. 1) - Allrecipes.com (10579461)

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Zucchini Cookies

Reviewed: Dec. 1, 2010
I left out the raisins in half of the cookies since I'm not a big raisin fan. I than topped those cookies with a confectioners sugar icing. SOO good, with or without the icing!
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24 users found this review helpful

Veronica's Apple Pancakes

Reviewed: Dec. 1, 2010
I didn't use the apples I normally would use, I just used ones I had on hand. Ignoring the apples, I didn't care of the the pancake portion. I wouldn't make these again.
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6 users found this review helpful

Chocolate Covered Cherries

Reviewed: Jan. 14, 2009
These were much easier than I anticipated to make. I followed the directions exactly. I let them sit for over a week and they still didn't turn 100% to liquid. Maybe they aren't supposed to?? The taste was good, but I still prefer the ones from the store!
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5 users found this review helpful

EAGLE BRAND® Quick Chocolate Mousse

Reviewed: Jan. 14, 2009
This was extremely easy to make and turned out great. It did have a pudding flavor to it, which made it more of a sweet tasting mousse than I am used to. My husband thought it was a little too rich for him, my father thought it tasted too much like pudding, I thought it was great!
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5 users found this review helpful

Meatball Sandwich

Reviewed: Dec. 1, 2010
The best meatballs I have ever had. I use a small ice-cream scoop so I get 25 meatballs per lb. I made these for sandwiches and for spaghetti & meatballs. This is now a household favorite!
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4 users found this review helpful

New York Cheesecake by Breakstone's®

Reviewed: Dec. 1, 2010
The cheesecake portion is really good. Not the best I've had, but very creamy. The crust is a joke. I would recommend at the very minimum doubling the crust recipe. It is so paper thin, you can't even tell it is there. I will probably use another cheesecake recipe in the future.
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4 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Oct. 21, 2010
I'm from the northeast, and this is not a BBQ flavor I am used to. Not my type of BBQ sauce. I wouldn't make this again.
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4 users found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Oct. 21, 2010
SOOO good.
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3 users found this review helpful

Cream-Filled Strawberries

Reviewed: Jul. 5, 2010
My dinner guests enjoyed the filling so much, they asked for an additional bowl they could dip the strawberries in, since they didn't think enough fit into the strawberries. The filling did make way too much. With the leftovers I alternated filling and sliced strawberries in a dessert dish. Delicious!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 3, 2013
This is fantastic! After reading a lot of the reviews I made the following changes: 1. Instead of celery salt, I used celery seed and than added a little additional salt. 2. I added the same amount of panko crumbs as I did Parmesan cheese. (1/2 cup parmesan cheese, 1/2 cup panko crumbs) 3. I added 1/2 tsp paprika This is DELICIOUS!!!
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2 users found this review helpful

Supreme Strawberry Topping

Reviewed: Jul. 5, 2010
Very easy to make and tastes delicious. I made this for over waffles and topped it with homemade whipped cream. Perfect!
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2 users found this review helpful

Corn with a Kick

Reviewed: Apr. 16, 2010
My family did not enjoy the combination of vegetables. Way too many green peppers for my taste.
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2 users found this review helpful

Zucchini Bread IV

Reviewed: Aug. 16, 2008
Extremely delicious. It is very moist and I love the hint of the cinnamon flavor! I followed the recipe to the T and it turned out perfect! My husband and I ate the entire loaf in 1 day!! I decided to make another one for a dinner party I am throwing tonight.
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Mar. 4, 2013
Bland tasting. To me it tasted like I was just eating a bag of sugar. Not very appetizing.
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1 user found this review helpful

Fluffy Cake Doughnuts

Reviewed: Feb. 3, 2013
This makes for a pretty good doughnut. I made mine 3 ways. Chocolate glazed, powdered sugar, and cinnamon & sugar.
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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Dec. 8, 2011
To make this a healthier dish I will sometimes subistute the cream for milk or do half milk, half cream. This dish has become a stable in our household!
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1 user found this review helpful

Baked Mashed Potatoes

Reviewed: Jan. 3, 2011
Baked according to directions. Too dry for me.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 1, 2010
This is a great recipe if you are in a hurry. The canned chicken saves a lot of time (just make sure you buy the all white meat chicken). I use Blue Cheese Dressing instead of ranch.
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1 user found this review helpful
Photo by Love2Cook

Belle's Hamburger Buns

Reviewed: Oct. 21, 2010
Nothing like the hamburger buns from the grocery store. These are delicious. I originally made them to go with pulled BBQ chicken. YUM! I used the leftovers to make cold-cut sandwiches with the next day, soooo good!
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1 user found this review helpful

Zucchini Brownies

Reviewed: Oct. 21, 2010
I used zucchini I had frozen earlier in the year. Thawed zucchini tends to have more liquid than freshly prepared zucchini, which was perfect for this recipe, because all of the moisture came from the zucchini! SOOO good. I shred my zucchini very fine, and you can't even tell by the end result there was zucchini in the brownies!
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1 user found this review helpful

Displaying results 1-20 (of 65) reviews
 
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