Love2Cook Recipe Reviews (Pg. 1) - Allrecipes.com (10579461)

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Soft Sugar Cookies IV

Reviewed: Mar. 4, 2013
Bland tasting. To me it tasted like I was just eating a bag of sugar. Not very appetizing.
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1 user found this review helpful

Fluffy Cake Doughnuts

Reviewed: Feb. 3, 2013
This makes for a pretty good doughnut. I made mine 3 ways. Chocolate glazed, powdered sugar, and cinnamon & sugar.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 3, 2013
This is fantastic! After reading a lot of the reviews I made the following changes: 1. Instead of celery salt, I used celery seed and than added a little additional salt. 2. I added the same amount of panko crumbs as I did Parmesan cheese. (1/2 cup parmesan cheese, 1/2 cup panko crumbs) 3. I added 1/2 tsp paprika This is DELICIOUS!!!
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2 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Feb. 3, 2013
Fantastic recipe. I added a sprinkle of dried parsley at the end for some coloring. Will make again!
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0 users found this review helpful

Alfredo Sauce

Reviewed: Jun. 26, 2012
This was really good. I would have liked the dish a little more if the flavor was a little stronger. Next time I might try a stronger Parmesan cheese.
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Exquisite Pizza Sauce

Reviewed: Dec. 8, 2011
I leave out the anchovy paste, but that is just a personal preference.
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Tomato-Cream Sauce for Pasta

Reviewed: Dec. 8, 2011
To make this a healthier dish I will sometimes subistute the cream for milk or do half milk, half cream. This dish has become a stable in our household!
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1 user found this review helpful

Baked Mashed Potatoes

Reviewed: Jan. 3, 2011
Baked according to directions. Too dry for me.
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1 user found this review helpful

Meatball Sandwich

Reviewed: Dec. 1, 2010
The best meatballs I have ever had. I use a small ice-cream scoop so I get 25 meatballs per lb. I made these for sandwiches and for spaghetti & meatballs. This is now a household favorite!
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4 users found this review helpful

Zucchini Cookies

Reviewed: Dec. 1, 2010
I left out the raisins in half of the cookies since I'm not a big raisin fan. I than topped those cookies with a confectioners sugar icing. SOO good, with or without the icing!
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23 users found this review helpful

Veronica's Apple Pancakes

Reviewed: Dec. 1, 2010
I didn't use the apples I normally would use, I just used ones I had on hand. Ignoring the apples, I didn't care of the the pancake portion. I wouldn't make these again.
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6 users found this review helpful

New York Cheesecake by Breakstone's®

Reviewed: Dec. 1, 2010
The cheesecake portion is really good. Not the best I've had, but very creamy. The crust is a joke. I would recommend at the very minimum doubling the crust recipe. It is so paper thin, you can't even tell it is there. I will probably use another cheesecake recipe in the future.
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4 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 1, 2010
Perfect just the way it is! I do mash my cranberries as I bake them because I like a smoother consistency.
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Buffalo Chicken Dip

Reviewed: Dec. 1, 2010
This is a great recipe if you are in a hurry. The canned chicken saves a lot of time (just make sure you buy the all white meat chicken). I use Blue Cheese Dressing instead of ranch.
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1 user found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Oct. 21, 2010
SOOO good.
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3 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Oct. 21, 2010
I'm from the northeast, and this is not a BBQ flavor I am used to. Not my type of BBQ sauce. I wouldn't make this again.
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4 users found this review helpful
Photo by Love2Cook

Belle's Hamburger Buns

Reviewed: Oct. 21, 2010
Nothing like the hamburger buns from the grocery store. These are delicious. I originally made them to go with pulled BBQ chicken. YUM! I used the leftovers to make cold-cut sandwiches with the next day, soooo good!
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1 user found this review helpful

French Bread

Reviewed: Oct. 21, 2010
Turned out just like a bakery made loaf of bread but better since I made it myself! I turned it into garlic bread and it was just devine!
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Buffalo Style Chicken Pizza

Reviewed: Oct. 21, 2010
Ridiculously delicious. Perfect for a tailgating party!
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Zucchini Brownies

Reviewed: Oct. 21, 2010
I used zucchini I had frozen earlier in the year. Thawed zucchini tends to have more liquid than freshly prepared zucchini, which was perfect for this recipe, because all of the moisture came from the zucchini! SOOO good. I shred my zucchini very fine, and you can't even tell by the end result there was zucchini in the brownies!
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1 user found this review helpful

Displaying results 1-20 (of 65) reviews
 
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