Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (10579378)

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Chicken Chili with Black Beans and Corn

Reviewed: Apr. 9, 2014
Love, love, love this recipe! I made it many times over the winter months and my family always enjoyed it. It is easy to 'tweek' by using favored spices and it is still wonderful! I have used Rotel tomatoes and more hot spices when cooking it primarily for my husband. For myself, I add a little tomato sauce but no tomatoes and more beans as tomatoes do not agree with me. It is great as is too!
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Refried Beans Without the Refry

Reviewed: Aug. 22, 2012
LOVE these beans!! I followed the recipe the first time I made them with the exception of the Jalapeno pepper...didn't have one so used some from a jar. I have made them since and tweaked spices to taste. I use a blender to prepare them to desired consistency depending on how I am going to use them. SOOOO good!!!
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Slow Cooker Beef Stew IV

Reviewed: Apr. 2, 2010
My husband and I really enjoyed this stew. The only changes I made was to add a little more carrot, 1 cup of boiling water instead of 2, 1 cup of red wine instead of 1/4 cup. Also added a dash of cayenne pepper. It needed no flour at the end to thicken. It was perfect!
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Tasty Lentil Tacos

Reviewed: Mar. 12, 2010
This recipe is a surprise and a delight! I prepared it with no changes and my husband and I enjoyed the tacos; I actually prefer them to traditional tacos! SO happy to find this recipe!
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