DEBBIE ALVAREZ Recipe Reviews (Pg. 1) - Allrecipes.com (1057937)

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DEBBIE ALVAREZ

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The Best Meatloaf

Reviewed: Dec. 6, 2011
EXCELLENT
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3 users found this review helpful

Turkey Shepherd's Pie

Reviewed: Dec. 6, 2011
easy and delicious way to use up leftovers. I forgot to add the corn and it was still wonderful.
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2 users found this review helpful

Potato and Bacon Salad

Reviewed: Jun. 4, 2011
This is the best potato salad I have made. Make it a day ahead so the flavors meld. You won't be disappointed.
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1 user found this review helpful

Spinach Casserole

Reviewed: Apr. 2, 2011
this was very good, I added some cheddar cheese in it and some chicken broth.
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3 users found this review helpful

Almond Strawberry Salad

Reviewed: Mar. 3, 2011
excellent I didn't have honey roasted almonds so I used plain ones and it was amazing, I will make this again.
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3 users found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: Feb. 22, 2011
these were so good I will make them again and again. even good cold the next day
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4 users found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Jan. 18, 2011
This was an easy and delicious meal. I used a can of cream of asparagus soup and added a can of milk, used Panko breadcrumbs with about 1/2 cup of parm cheese. This was so good, I will make it again for sure. I also used fresh asparagus.
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7 users found this review helpful

Macadamia Nut Chocolate Chip Cookies

Reviewed: Aug. 2, 2010
I made these cookies for a good friend. He loved them. I will make these again. They were a little thin I think my butter may have been to 'room temp' but they tasted excellent.
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8 users found this review helpful

Extreme Chocolate Cake

Reviewed: Jan. 13, 2009
This cake is so good! I let it sit a day before cutting it. It is so moist. I added 1 cup of freshly brewed coffee instead of the water for the cake and in the frosting I used 1/2 cup coffee and added milk to 2/3 cup. This is a fast and easy recipe I will use again. No need for the milk with this cake.
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1 user found this review helpful

Striped Delight

Reviewed: Dec. 13, 2007
I have been making a version of this for years, my family loves it. I like to make this with graham cracker crumbs instead of the cookie crumbs and don't forget to top with cool whip. This is a cool refreshing dessert any time of the year.
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8 users found this review helpful

Grilled Salmon I

Reviewed: Apr. 11, 2006
This was excellent! I didn't have time to marinate the salmon long- I mixed all the ingredients (I used lemon garlic seasoning and kosher salt)in the bag and left the salmon sit in it for about 15-20 minutes while the grill was heating up. Then I just basted the salmon a couple of times on each side. I grilled it skin side down first for about 8 minutes then when I flipped the salmon the skin stayed on the grill and when it was ready we got just fish. I cooked it 7 minutes on the 2nd side. I coated the(we use a charcoal grill) grill with both veg. oil and sprayed it with nonstick both. This was SOOOOOOOO good, we will use this recipe again.
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Quick Italian Meatball Soup

Reviewed: Mar. 24, 2006
My husband could not get enough of this soup. I added extra chicken broth, fresh thyme, garlic and orzo and it was so good.
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1 user found this review helpful

Baked Tomatoes Oregano

Reviewed: Sep. 12, 2005
I had some extra tomatoes from the garden and wanted to make something different, this was excellent. My husband and I ate all of it and can't wait to have it again. Easy and very tasty.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 18, 2004
I have made this recipe for years and it is always a hit. I brown the roast in oil on the stove before transfering it to the crock pot. I alway add potatoes and carrots. You can use any flavor canned soups, mushroom, celery, or even chicken and it is excellent!
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3 users found this review helpful

Italian Biscotti

Reviewed: Oct. 18, 2004
Excellent and easy
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American Lasagna

Reviewed: Oct. 6, 2004
This was the easiest lasagna I have ever made and it was delicious! I added a couple extra cans of 45 oz. tomato sauce instead of the dices tomaotoes since I had those on hand. I used this new recipe on guests and everyone loved it. I will use this recipe again.
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