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Felicity
 
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Member Since: Feb. 2008
Cooking Level: Beginning
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Recipe Reviews 34 reviews
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David's Secret Ingredient Chocolate Chip Cookies
Great! These are fabulous, however I did make a few changes. I added chopped dark chocolate chunks and instead of using a food processor I used potato masher for the cereal! I wanted some chunky pieces in the cookies. I also added more than a cup of rice crispies, in fact I used most of it. They were fabulous! I also like my cookies a bit saltier, so I tend to increase the salt. Thanks!

2 users found this review helpful
Reviewed On: Dec. 13, 2011
Green Pea Pesto
I LOVE this recipe!!!! It was absolutely delicious and healthy! I reduced the oil and subbed dried basil for fresh because I didn't have any. Will definitely be making again! Thanks!

2 users found this review helpful
Reviewed On: Jun. 17, 2011
Garlicky Mushroom Toast Cups
So I used the basic idea but I changed it a bit. I added a chopped onion, extra garlic and a dash of oregano and savoury. I also added almond milk instead of cream with an extra egg white. I didn't use any butter but sprayed the pan. Because the bread was looking dry I gave them an egg wash with one egg white and some almond milk. They turned out great! I took them to a potluck and they were a big hit and smelled delicious!

3 users found this review helpful
Reviewed On: Jun. 12, 2011
 
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