This is AMAZING!!!!!! My husband had bought the olives for a function at his job, but was unable to use them because of the pits. So he brought them home to me...and I found this recipe. First things first, USE A CHERRY PITTER!!! It took me maybe 3 minutes to pit the olives. I followed the directions exactly, except that i used ground rosemary (little less than 1 tsp but more than 1/2 tsp) and used canola oil as I am out of the olive oil. I also used a processor and ground the mixture. I served it with the cream cheese and french bread slices and with rye triscuits. I prefered the triscuit over the bread, but both were DELISH!!! Just make sure to stir it again, before serving. I made the mistake of trying it before i stirred it up, and man was it salty!!!! Will make again and again.
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This is AMAZING!!!!!! My husband had bought the olives for a function at his job, but was...