Jessica Profile - (10579000)

cook's profile


Home Town:
Living In: Warsaw, New York, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking
Hobbies: Scrapbooking, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
Fig and Olive Tapenade
This is AMAZING!!!!!! My husband had bought the olives for a function at his job, but was unable to use them because of the pits. So he brought them home to me...and I found this recipe. First things first, USE A CHERRY PITTER!!! It took me maybe 3 minutes to pit the olives. I followed the directions exactly, except that i used ground rosemary (little less than 1 tsp but more than 1/2 tsp) and used canola oil as I am out of the olive oil. I also used a processor and ground the mixture. I served it with the cream cheese and french bread slices and with rye triscuits. I prefered the triscuit over the bread, but both were DELISH!!! Just make sure to stir it again, before serving. I made the mistake of trying it before i stirred it up, and man was it salty!!!! Will make again and again.

15 users found this review helpful
Reviewed On: Dec. 12, 2010
Cheeseburger Soup I
Was good, but not a "cheeseburger" soup. Will use again, but as a cheesy potato soup

1 user found this review helpful
Reviewed On: Oct. 30, 2010
Mound Bars
Very yummy. Did as another suggested and poured the milk over the coconut. I have made these several times, once being for a dessert option at my rehersal dinner. Great recipe

4 users found this review helpful
Reviewed On: Oct. 30, 2010

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