Steven Thomas White Recipe Reviews (Pg. 1) - Allrecipes.com (10578978)

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Caribbean Crab Souffle

Reviewed: Nov. 21, 2010
I followed the recipe exactly and it turned out great! Coconut was a very good counterbalance to the savory crab - and enhanced the sweetness of the souffle in a good way.
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Cinnamon Supper Cake

Reviewed: Aug. 21, 2010
Simple to make, this non-complicated and wonderfully 'clean' tasting cake is a great way to start the weekend! My 5 yr old daughter loves to help add the ingredients while making this cake, and loves the idea of having 'supper' for breakfast!
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Four Egg Yellow Cake

Reviewed: Jun. 19, 2010
I used the chocolate frosting recipe on a can of Ghirardelli sweet ground chocolate - it was GREAT!
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German Apple Pancake

Reviewed: Nov. 8, 2009
I enjoyed this - the flavors were very interesting. I used a slightly smaller pan, which made a thicker pancake. This made it taste a little more egg-like I beleive and would have been better if a little thinner.
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Funnel Cakes IV

Reviewed: Aug. 29, 2009
Make sure you add enough oil to your pan to allow the cake to float slightly. These turned out great - just like at the fail!
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Hasty Chocolate Pudding

Reviewed: Aug. 29, 2009
I've never made pudding before - it was very easy and yummy. A great way to get your chocholate groove on without much work.
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1 user found this review helpful

Seasoned Turkey Burgers

Reviewed: Aug. 29, 2009
Good way to add flavor to boring turkey - next time I will add a ittle less soup mix; it was a little too salty (but still good!) Burgers were very moist!
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Apple Strudel Muffins

Reviewed: Apr. 8, 2009
These are so good! Best when not served immediatly, allow time for the flavors to set! I liked them even better the next day..
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Salisbury Steak

Reviewed: Mar. 29, 2009
I substituted Liptons onion soup mix which seemed to work well. Sauce is too sweet with the 1/4 cup tomato, suggest using alternate (brown?) sauce. Steak was yummy!!
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4 users found this review helpful

French Breakfast Puffs

Reviewed: Mar. 8, 2009
These are great as is, no changes needed if you want a French Breakfast Puffs. These are not supposed to be over-sweet - the contrast of salty and sweet is wonderful and a great recipe for breakfast. Serve with coffee. yum!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 8, 2009
Best home recipe I've found to date. Not quite as 'fluffy' as restaurant cakes, but very very good. Try this one out.
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Displaying results 1-20 (of 26) reviews
 
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