J.Brown Recipe Reviews (Pg. 1) - Allrecipes.com (10578959)

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Iced Pumpkin Cookies

Reviewed: Oct. 18, 2009
Great cake-like cookie, did the usual substitution 1/2 applesauce; 1/2 margarine or butter, and added 2 cups grated zucchini. Turned out great, really nice change from all the zucchini bread! I stuck some cranberries in the tops of the last batch, wish I would have done that from the start! Great recipe; Thanks!
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Purple Plum Pie

Reviewed: Oct. 4, 2008
I had never even HEARD of a plum pie, but my neighbor gave us a bag of seriously overripe small plums from her tree; and THIS WAS AWESOME! The color, taste, everything was perfect; I followed the recipe exactly. I can't WAIT to get plums next year! THANKS!
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Flourless Peanut Butter Cookies

Reviewed: Oct. 4, 2008
This is the recipe my 14 year uses when she wants to impress her dad; easy, few ingredients and come out perfect every time! Bravo!
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Polvorones de Canele (Cinnamon Cookies)

Reviewed: Sep. 25, 2008
This was a fast and easy recipe. but A little hard to find. I made it for my Spanish Class. I'm sure they'll love it.
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Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 23, 2008
I made this WITHOUT the choc. chips-added blueberries to half the batter instead- fantastic! I was looking for 5 star zucchini recipes and this one worked great! The batter IS really dry until you add the zucchini; then it seemed really wet but it baked up great- super moist and easy!!
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Roasted Cajun Potatoes

Reviewed: Sep. 19, 2008
This turned out great! Didn't stick; a little greasy would use non stick spray next time- but I doubled the recipe and they disappeared! Thanks!
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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 13, 2008
ugh, this was too much work for not great results.. soggy, not what I expected at all! Sorry:( but hey, great idea anyways.
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Alfredo Sauce

Reviewed: Sep. 5, 2008
Definetly easy, fool-proof, versitile and YUMMY! Thanks for sharing! We were short ingredients and substituted 1/2 the amount of parmesan for feta; and it was still good!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 27, 2008
Fantastic; fast and everyone loved it! Simple but with a flare, will be making this again and again!
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Classic Peanut Butter Cookies

Reviewed: Aug. 19, 2008
My 14 yr old daughter made these by herself, using the suggested hints (extra pb and flour) and they are PERFECT! Thanks for sharing this!
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Fabulously Sweet Pear Cake

Reviewed: Feb. 9, 2008
New, different, great way to use up the over-ripe pears... we used asian pears and everyone was delighted. Nice flavor, delicate but moist. Great with or without a glaze type frosting ( we used a simple lemon/ white sugar glaze) Thanks!
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Broiled Short Ribs

Reviewed: Feb. 9, 2008
Wow! Dad loved these, and they were fool-proof, perfectly cooked and easy too! We just used bottled sauce though.
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